How to Cook Tasty Salisbury Steak - Secret Recipes

How to Cook Tasty Salisbury Steak

Salisbury Steak.

Salisbury Steak You can have Salisbury Steak using 18 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Salisbury Steak

  1. It’s 2 pounds of ground beef.
  2. It’s 1 tbs of olive oil.
  3. It’s 1 of egg.
  4. You need 1/4 cup of breadcrumbs.
  5. Prepare 1 tbs of Worcestershire saice.
  6. Prepare 1 tsp of garlic powder.
  7. Prepare 1 tsp of onion powder.
  8. It’s of to taste Salt & pepper.
  9. Prepare of Gravy ingredients.
  10. It’s 1 of medium onion sliced.
  11. Prepare 3 cloves of minced garlic garlic.
  12. It’s 2 tbs of butter.
  13. It’s 1 tbs of olive oil.
  14. It’s 3 tbs of flour.
  15. It’s 14 oz of can beef broth.
  16. You need 2 tsp of Worcestershire sauce.
  17. It’s 2 tbs of red wine (optional).
  18. You need of to taste Salt & pepper.

Salisbury Steak instructions

  1. Mix all steak ingredients in large bowl and form into 4 steak patties.
  2. In 14” cast iron skillet heat olive oil on high and crisp the outsides of the steaks then remove from skillet and set aside.
  3. In skillet add olive oil and 1 tbs butter. Add onions and sauté until soft the add garlic and cook for 1 minute..
  4. Add remaking butter and flour and mix until thick (about a minute)..
  5. Whisk in beef broth slowly until combined then add Worcestershire sauce, wine salt & pepper.
  6. Add steaks back in cover and simmer 10-15 minutes until steaks are cooked through.
  7. Serve over potatoes or noodles.