Rib Eye Steak.
You can cook Rib Eye Steak using 1 ingredients and 8 steps. Here is how you achieve that.
Ingredients of Rib Eye Steak
- Prepare 1 kg of Rib Eye Steak.
Rib Eye Steak instructions
- Rest meat to room temperature.
- Pat dry the meat with paper towel.
- Season lightly with salt and pepper.
- Rub with olive oil.
- Sear on hot bbq or pan. Remember to heat the bone side more too get more even doneness internally..
- Roast in oven at 180°C until meat internal temperature reaches 52°C for Rare, 58°C for Medium Rare, 64°C for Medium..
- Foil wrap and rest for 5 to 10 minutes.
- Slice 5mm.