Bacon topped steak. Bacon Steak Rolls by the BBQ Pit Boys. How to Grill a Filet – Bacon Wrapped Green Chile Filet. This is my favorite steak ever so when you cook it I hope you enjoy.
Lay each steak flat in the hot pan with a few inches in between. Keep the bacon even with the top and bottom of each steak. It doesn't matter if the strips overlap. You can cook Bacon topped steak using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Bacon topped steak
- It’s 4 slices of Bacon cut in half.
- It’s 4 of small Steaks.
- It’s 1 tsp of no salt season.
- It’s 2 of tblsp a1 sauce.
- It’s 2 tsp of cracked black pepper.
Secure the bacon in place with evenly spaced long toothpicks. Grab your FREE copy of one of our most popular and engaging activity To snag and instantly download you copy, just CLICK HERE! Wrap the steak with the bacon and secure with a toothpick. Heat an ovenproof skillet over medium-high heat.
Bacon topped steak step by step
- Season steak add a1 sauce secure bacon to steak w toothpicks.
- Let marinate for about 1 hr.
- Add to frying pan bacon side down.
You'll top the cabbage steaks with bacon later. Reserve the bacon fat for the marinade! Just make sure you let it cool before pouring it into a plastic bag, so that it doesn't melt the plastic. This lavish steak salad topped with delicious bacon dressing is sure to hit the spot. To make this salad extra special, we recommend Oregonzola cheese from Rogue Creamery, walnuts from Chandler's. slices called chops or steaks.