How to Prepare Perfect Sausage and mushroom frittata - Secret Recipes

How to Prepare Perfect Sausage and mushroom frittata

Sausage and mushroom frittata.

Sausage and mushroom frittata You can cook Sausage and mushroom frittata using 11 ingredients and 4 steps. Here is how you cook that.

Ingredients of Sausage and mushroom frittata

  1. It’s 6 of cage free eggs.
  2. It’s 2 ounces of organic half and half.
  3. You need 4 of mushrooms.
  4. It’s 1 lb of ground sausage.
  5. It’s 4 cloves of garlic minced.
  6. Prepare 2 of green onion chopped.
  7. You need 1/4 tsp of sea salt.
  8. It’s of Freshly ground pepper.
  9. Prepare 1 Tbsp of chopped chives.
  10. Prepare of Smoked paprika.
  11. It’s 1 Tbsp of olive oil.

Sausage and mushroom frittata step by step

  1. In frying pan heat olive oil, add chopped garlic cook until translucent. Add ground sausage, cook until almost browned. Add mushrooms for 1 more min. Set aside..
  2. Combine eggs, half and half, salt and pepper.
  3. Add sausage mixture, green onion to eggs combine and place in glass 9×13” pan sprayed or oiled, sprinkle with paprika and chives..
  4. Bake at 400 degrees for 20 minutes and cool for 5 minutes..