How to Cook Delicious Smoked Gouda Mac & Cheese - Secret Recipes

How to Cook Delicious Smoked Gouda Mac & Cheese

Smoked Gouda Mac & Cheese.

Smoked Gouda Mac & Cheese You can cook Smoked Gouda Mac & Cheese using 9 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked Gouda Mac & Cheese

  1. It’s 2 cups of dry elbow noodles(~8oz).
  2. Prepare 2.5 Tbsp of butter.
  3. You need 2.5-3.0 Tbsp of AP Flour.
  4. It’s 1/2 Tsp of (ea.) Garlic Powder, Onion Powder, Paprika, Nutmeg. 1/4 Tsp Cayenne.
  5. Prepare 2 Cups of Milk, plus 1/4 Cup Half & Half.
  6. You need 6 oz of grated Smoked Gouda.
  7. Prepare 5 oz of grated Sharp Cheddar.
  8. Prepare 2 oz of grated Parmigiana.
  9. Prepare 1/4 Cup of seasoned bread crumbs.

Smoked Gouda Mac & Cheese instructions

  1. Cook the pasta in water until al dente. Drain..
  2. In the same pot used to boil the pasta, melt butter and whisk in the flour to make a roux (cook 2 mins).
  3. Slowly whisk in the milk mixture, stirring constantly. Cook 3-4 minutes until slightly thickened. Add in all the spices. Add in the 3 cheeses (retain some of the parmigiana for sprinkling on top later) and stir until incorporated/melted. Finally, add in the cooked pasta and stir until combined and fully incorporated..
  4. Pour everything into a greased 9×9 glass casserole dish. Sprinkle with some parmigiana and then bread crumbs..
  5. Bake at 350 degrees for about 30 mins until bubbly and top is slightly browned..
  6. Let rest for 10 mins, then serve and enjoy..