Recipe: Perfect Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) - Secret Recipes

Recipe: Perfect Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste).

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) You can cook Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) using 24 ingredients and 8 steps. Here is how you cook it.

Ingredients of Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste)

  1. It’s of For green bean:.
  2. It’s 500 g of green beans wash and cut into 1 inch long.
  3. You need 1 tbsp of vegetable oil.
  4. It’s 1 tsp of garlic powder.
  5. Prepare 1/2 tsp of salt.
  6. Prepare 1/2 tsp of chicken powder.
  7. You need of For beef:.
  8. You need 250 g of ground beef.
  9. Prepare of 1 tbsp vegetable oil.
  10. It’s 1 tsp of soy sauce.
  11. Prepare 1/4 tsp of chicken powder.
  12. Prepare 1/4 tsp of garlic powder.
  13. Prepare 1/4 tsp of black pepper.
  14. It’s of 1/4 tsp sugar.
  15. You need Pinch of salt.
  16. Prepare of Other ingredients:.
  17. It’s of 1 medium carrot thinly sliced (julienne cut).
  18. Prepare 1/4 of onion thinly sliced.
  19. Prepare 1 tbsp of vegetable oil.
  20. It’s of 2 tbsp gochujang (fermented red pepper paste).
  21. It’s of 1 tbsp oyster sauce.
  22. You need of 50 ml water.
  23. You need 1/2 tsp of chicken powder.
  24. It’s of Salt to taste.

Stir Fry Green Bean Carrots and Ground Beef (With Gochujang Paste) step by step

  1. Marinated the green bean. And the ground beef with each of the marinated ingredients.
  2. Preheat the oven to 400F. Spread the green bean onto a baking sheet that already cover with a aluminum foil. Bake for 15 minutes or just half cooked at 400F oven..
  3. Meanwhile, using a pan frying or wok heat up the oil in a medium heat. Add the onion, cook until it caramelize. Then add ground beef..
  4. Cook and stir until the color is no longer pink. Then add the carrot. Cook for couple minutes until the carrots are half cooked or wilted..
  5. Then add the green beans. Mix them together. Add gochujang (fermented red pepper paste), oyster sauce, more chicken powder, and water. Keep stirring until the paste dissolved..
  6. Continue cook until the carrots and green beans are cooked through and the liquid absorb. Taste it before turn off the heat. And the stir fry green bean is ready to serve..
  7. Serve warm over steamed rice. Enjoy!.
  8. HappyCooking ❤️.