Easiest Way to Make Appetizing Cinnamon roll -Breakfast- Secret Recipes

Easiest Way to Make Appetizing Cinnamon roll -Breakfast-

Cinnamon roll -Breakfast-. Nothing says Sunday morning like a warm, gooey batch of homemade cinnamon rolls. Finish them with a generous topping of frosting, and be prepared to lick. My pillowy soft and luscious cinnamon rolls topped with a perfect cream cheese glaze are the ultimate morning treat and so easy to make!

Cinnamon roll -Breakfast- They're delicious served warm or cold – you can also make them ahead and freeze. Sweet, fluffy, cinnamon rolls (Cinnamon-rollppang: 시나몬롤빵). If you made my original bread rolls (rollppang: 롤빵) recipe, these will be easy for you, because the dough is the same. You can cook Cinnamon roll -Breakfast- using 8 ingredients and 8 steps. Here is how you cook that.

Ingredients of Cinnamon roll -Breakfast-

  1. It’s of Bread dough (see recipe).
  2. It’s of Appropriate amount of Roasted walnut(chop them into small pieces).
  3. Prepare 10 g of Cinnamon powder.
  4. You need 15 g of sugar.
  5. You need 20 g of melted butter.
  6. Prepare of Icing.
  7. You need 50 g of powder sugar.
  8. You need 10 g of water.

Cinnamon roll -Breakfast- step by step

  1. Follow my pull apart bread recipe step 1 and 2 with same ingredients. (see recipe).
  2. After the dough is rises for 30min, let the air out and roll it back in one circle. Let the dough rest for 10min under a wet towel/ kitchen paper..
  3. Stretch the dough to 36cmx36cm. Sprinkle cinnamon powder, sugar and walnuts..
  4. Roll them into a cylinder. Try to make them as thin as possible. Connect the end tightly..
  5. Cut them into 9 and place it in a 23cmx23cm square pan..
  6. Let it rise for 20min..
  7. Bake in a oven that is preheated to 180c° for 20min..
  8. Icing-mix all the icing ingredients. Pour them on a roll after cooling down..