Water Chestnut Cake.
You can cook Water Chestnut Cake using 4 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Water Chestnut Cake
- You need 1 kg of water chestnut.
- You need of Around two or three Rock sugar.
- It’s 1 Bar of sugar.
- Prepare of Water chestnut flour.
Water Chestnut Cake step by step
- Wash peel the water chestnut.Half are pound or minced and half are cut into small cubes.Mix water chestnut with water and.mix.Make sure.no.lumps..
- In a pot add around one cup of water and let the water boil and melt the sugars.When melted slowly pour the diluted flour and keep mixing.Pour also the pound water chestnut..
- Continue mixing.dont let it stick on the pot.When you reach the thicknessbyou desired.Pour in the containers and add the diced chestnut as a toppings..
- When.finish filling up the containers.Steam it for 20 mins.Let it cool and keep in the fridge.When you are ready ti eat.Just cut into square pan fry or steam will do..