Fig & spices cake.
You can have Fig & spices cake using 12 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Fig & spices cake
- It’s 1 cup of raw natural almond.
- Prepare 1/4 cup of self raising flour.
- Prepare 1 pinch of salt.
- Prepare 1 tsp of ginger.
- You need 1/2 tsp of nutmeg.
- You need 1/2 tsp of cinnamon.
- Prepare 3/4 cup of granulated sugar±2 tbsp extra for sprinkle on top cake.
- It’s 3 tbsp of honey.
- It’s 1 tsp of lemon juice±1/2 tsp lemond rind.
- You need 14 pcs of fresh or frozen figs.
- It’s 3 of large eggs beaten.
- You need 4 tbsp of canola/sun flower oil.
Fig & spices cake step by step
- Heat oven to 180 degrees. Butter a 9-inch fluted tart pan or pie pan; set aside..
- Put almonds and 3/4 cup sugar in a food processor and grind to a coarse powder. Add self raising flour, ginger cinnamon,nutmeg and salt; pulse to combine..
- In a mixing bowl, whisk together eggs, canola/sun flower oil, honey and lemon juice. Add lemond rind.
- Add almond mixture and beat for a minute until batter is just mixed. Pour batter into pan.Remove stem from each fig and cut in half. Arrange fig halves cut-side up over the batter. Sprinkle figs with extra 2 tbsp sugar.
- Bake for 35 minutes,or until golden outside and dry at center. Cool before serving.serve with vanila ice cream or cream.