How to Prepare Tasty Cranberry & Cream cheese Cup Cakes - Secret Recipes

How to Prepare Tasty Cranberry & Cream cheese Cup Cakes

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Cranberry & Cream cheese Cup Cakes Wake Me When It's Over — The Cranberries. Cranberries and cranberry juice contain essential vitamins. People consider them a superfood due to their antioxidant properties and high nutritional content. You can have Cranberry & Cream cheese Cup Cakes using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Cranberry & Cream cheese Cup Cakes

  1. You need 100 grams of Cream cheese.
  2. Prepare 50 grams of Butter (or Oil).
  3. You need 100 grams of Sugar.
  4. It’s 2 pieces of Eggs.
  5. Prepare 100 grams of Flour.
  6. You need 1 tsp of Baking powder.
  7. It’s 40-50 grams of Dry Cranberry.
  8. You need 2 tbsp of Lemon Juice.

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Cranberry & Cream cheese Cup Cakes instructions

  1. Cut the dry Cranberry half or quarter size. Put it in Lemon Juice..
  2. Bring Cream cheese and Butter to room temperature. Mix it well. (It is easy to heat it in the microwave for 30 seconds to 1 minute.).
  3. Then add the sugar. Mix it well..
  4. Add the beaten eggs and mix well..
  5. Add the Cranberry with Lemon juice and mix well..
  6. Sift Flour and Baking powder. Add it in the dough and mix well..
  7. Put the dough in cupcake molds and bake it in 180℃ oven for 20 minutes..