You can cook Sponge Cake using 14 ingredients and 6 steps. Here is how you cook that.
Ingredients of Sponge Cake
- It’s 4 tsp of baking powder.
- You need 1 lb. of magarine.
- It’s 3/4 lb of or 11/2 cups sugar.
- Prepare 2 tsp of vanilla essence.
- It’s 8 of eggs.
- You need 1 lb. of flour.
- Prepare 4 tbs. of hot water (not boiling).
- It’s of Flavouring.
- Prepare of Zest of 1 lime.
- Prepare 3 dashes of Angostura Bitters.
- You need 1 tsp of ground spice.
- It’s 1 tsp of ground clove.
- Prepare 1 tbs of lemon juice.
- Prepare 2 tbs of rum.
Sponge Cake instructions
- Cream together margarine and sugar until light and fluffy..
- Add vanilla essence and butters..
- Best in eggs one at a time making sure to beat each egg in well before adding the next one..
- Sift dry ingredients with spice and clove. Then fold this into egg mixture gradually..
- Add lime zest, lemon juice and rum. Then add hot water..
- Pour into greased and floured cake pans and bake at 325- 350 degrees Fahrenheit for 30 -40 mins or until tester comes out clean..