How to Cook Tasty Mosaic jelly cake - Secret Recipes

How to Cook Tasty Mosaic jelly cake

Mosaic jelly cake. Allow the jelly mixes to cool slightly, then place them in different ovenware containers. Mosaic Jelly est une barre de gelée remplie de petits blocs colorés de gelée à l'intérieur. Les différents blocs de couleur de la gelée sont si attrayants.

Mosaic jelly cake The name of the dish "Mosaic" speaks for itself: thanks to the fruit jelly, cut into large pieces, the dish is a. When I was a child back in Brazil my mum used to make this jelly all the time and later on in life as a little treat. Before you cook jelly cake "Mosaic", it is necessary to make jelly. You can have Mosaic jelly cake using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mosaic jelly cake

  1. You need 4 of jelly box different color and flavor.
  2. It’s 4 cups of boiling water.
  3. Prepare 3/4 of of can condensed milk.
  4. You need 1 box of vanilla powder 1 tablespoon.
  5. It’s 2 cups of vitamin D milk.
  6. It’s 3 tablespoons of unflavored gelatin.
  7. It’s 3/4 of of hot water boiling.

How to make a mosaic jelly. Follow this step by step to learn how to make mosaic gelatin; A classic and fun gelatin recipe that will surely surprise everyone who tastes it. Try it with chocolate sauce, vanilla ice cream, and fruit. Find jelly cake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

Mosaic jelly cake step by step

  1. You need four containers spray with a little oil and each container of jelly said use 2 cups one cup of hot water and one cup cold water I’m going to use only one cup of hot water and each jelly box, make sure you melt the jelly in the water really good you mix it really good and then put it in the containers and refrigerated.
  2. Over medium heat add condensed milk vanilla 2 cups milk and mix till boil then let it cool.
  3. Using a pan spray with oil start cutting the jelly to cubes.
  4. Use the gelatin 3 box with 3/4 boiling water till it melt and leave it for 10 minutes then add to the milk and mix.
  5. Start putting the layers of jelly then milk then jelly then milk refrigerate for 12 hours.

Thousands of new, high-quality pictures added every day. This is a moist yellow cake with a jelly spread over the top while warm. It is so moist, it will melt in your mouth! Use your favorite flavor of jelly. Xem thêm ý tưởng về Thạch, Japanese sweets, Food design.