How to Prepare Tasty Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) - Secret Recipes

How to Prepare Tasty Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan).

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) You can have Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) using 10 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan)

  1. You need 1 package of tempeh (250 gr).
  2. Prepare 1 cup of all-purpose flour.
  3. It’s 2-3 tbsp of rice flour.
  4. You need 1 cup of water (Less or more).
  5. It’s of 1tsp coriander powder.
  6. It’s 1/2 tsp of turmeric powder.
  7. You need 1/2 tsp of chicken powder.
  8. Prepare of Salt to taste.
  9. You need of Chopped 2 stalks green onion.
  10. You need of Cooking oil.

Half- Fried Tempeh in Spiced Batter (Indonesian Tempeh Mendoan) instructions

  1. Cut the tempeh into wide sizes and cut into thinly slices. Set asides..
  2. In a mixing bowl, combine all-purpose flour, rice flour, coriander powder, turmeric powder, chicken powder, and salt..
  3. Add water little by little, stirring well until the batter smooth. Add the green onion. Set asides..
  4. Heat enough oil about 2 inches in a pot or deep frying pan. Once the oil is ready, dip each slice of tempeh into batter and deep fry just until half fried or crispy..
  5. Take off from the heat and drain it onto paper towel. Repeat with the remaining tempeh..
  6. Arrange the fried tempeh Mendoan on a serving plate, served with the chili sweet dipping sauce as a snack or a side dish (I prefer to enjoy it with chili bait and a cup of tea). Enjoy!.
  7. Dine what you want at your home, HappyCooking ❤️.