How to Prepare Appetizing Sausage, Tomato, and Pepper Soup - Secret Recipes

How to Prepare Appetizing Sausage, Tomato, and Pepper Soup

Sausage, Tomato, and Pepper Soup.

Sausage, Tomato, and Pepper Soup You can cook Sausage, Tomato, and Pepper Soup using 13 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Sausage, Tomato, and Pepper Soup

  1. You need 1 tbsp of oil.
  2. Prepare 1/2 lb. of Mild Italian sausage, cut into 1/4" thick half moons.
  3. It’s 1/2 of small onion, diced.
  4. Prepare 1/2 of bell pepper, diced.
  5. Prepare 1 (15 oz) of can fire roasted tomatoes, undrained.
  6. You need 4 cups of vegetable broth.
  7. It’s 1/2 tsp of black pepper.
  8. You need 1/4 tsp of salt.
  9. It’s 1/4 tsp of garlic powder.
  10. You need 1/4 tsp of cayanne pepper.
  11. It’s 1 of bay leaf.
  12. It’s 1/2 cup of white rice, uncooked.
  13. Prepare to taste of Salt and pepper.

Sausage, Tomato, and Pepper Soup instructions

  1. Add oil to 4-quart sauce pan over medium-high heat. When oil begins to smoke, add sausage and cook until brown. Turn down to medium heat, then add onion and bell pepper. Cook for 5-7 minutes, or until onions turn light brown..
  2. Add pepper, salt, garlic powder, and cayenne. Stir to combine. Add broth, tomatoes, and bay leaf. Bring to a boil..
  3. Reduce heat and add rice. Cover saucepan and cook until rice is plump and tender, about 15-20 minutes. Remove bay leaf. Season with salt and pepper to taste..