You can cook Egg Rolls using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Egg Rolls
- Prepare 1 of Cabbage (thinly sliced).
- Prepare 2 of carrot (thinly sliced).
- You need 2 lbs of ground pork.
- Prepare 1 package of Egg Rolls Wrappers (15).
- It’s of Oyster sauce, soy sauce, white pepper, Chinese cooking wine, chicken powder, sesame oil.
- Prepare of Green onions (chopped).
Egg Rolls instructions
- Marinate ground pork overnight with Chinese cooking wine, oyster sauce, soy sauce, sesame oil, white pepper, chicken powder and green onions..
- Add salt to the cabbage and let it sit for 1 hour. Squeeze the juice out of the cabbage..
- Mix the cabbage and carrot with marinated ground pork. Wrap the filling with egg roll wrappers..
- Deep fry the egg rolls with heated oil under golden brown..