Beef stew. Beef Stew calls for simple ingredients, but it's a stunner! With meltingly tender beef, you'll love the deep flavour of the sauce in this beef stew recipe. Economical and hearty, there's no better way to.
Get ideas for the slow cooker or stovetop, with tips and Thick beef stew good eaten from a bowl or poured over biscuits. Just AMAZING Beef Stew With Chef Jean-Pierre. Easy Crock Pot Beef Stew Recipe. You can cook Beef stew using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Beef stew
- It’s 1 pound of beef tips cut into bite size.
- Prepare 16 oz of bag of baby carrots (I used the multi color ones) cut in half.
- You need 24 oz of bag of red potatoes (I used ones with different ones for color) cut into bite size.
- You need 1 of large red (or favorite) onion diced.
- You need 32 oz of beef broth.
- It’s 2 tablespoons of red wine vinegar.
- You need 3 sprigs of Rosemary sprigs of thyme taken off sprigs and muddled together.
- It’s to taste of Salt pepper.
- You need 2-3 tablespoons of Olive oil about.
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Beef stew instructions
- Heat olive oil to pan add beef cook until brown remove from pan.
- Add red wine vinegar stir scraping any meat bits with it.
- I use a crock pot add scrapings and beef broth meat potatoes carrots cook on high for about 3-4 hours until meat is about tender cook on medium until ready to eat… at this time I added canned green beans you can add corn as well for variety.
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