Recipe: Tasty Mongolian Beef Meatballs - Secret Recipes

Recipe: Tasty Mongolian Beef Meatballs

Mongolian Beef Meatballs.

Mongolian Beef Meatballs You can have Mongolian Beef Meatballs using 17 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Mongolian Beef Meatballs

  1. You need 1.5 lb of Ground Beef.
  2. It’s 1 of Egg.
  3. Prepare 1/2 cup of Parsley, chopped.
  4. You need 2 of Garlic Cloves, minced.
  5. Prepare of Salt & Pepper.
  6. It’s of For the Mongolian Glaze.
  7. You need 1 Tsp of Sesame Oil.
  8. You need 3 of Garlic Cloves, minced.
  9. Prepare 1 Tsp of Ginger, minced.
  10. You need 1/2 Cup of Brown Sugar.
  11. Prepare 1/2 cup of Soy sauce.
  12. It’s 2/3 Cup of Water.
  13. You need 3 Tbsp of Oyster Sauce.
  14. It’s 1 Tsp of Chili Flakes.
  15. It’s of For garnish.
  16. You need of Sesame Seeds.
  17. You need of Green Onion.

Mongolian Beef Meatballs step by step

  1. Preheat the oven to 400F and line a baking sheet with parchment paper..
  2. In a large bowl combine the beef, egg, parsley, garlic, salt & pepper. Mix well and form small meatballs with your hands..
  3. Arrange the meatball on the parchment paper and bake for 15-20 minutes..
  4. Meanwhile, make the Mongolian Glaze. In a saucepan combine the sesame oil, garlic, ginger, soy sauce, oyster sauce, water, brown sugar, and chili flakes..
  5. Stir the mixture and bring to boil. Once you see a lot of bubble on the surface of the mixture turn the heat to low and simmer for about 5-10 minutes. The sauce with thicken and reduce its volume..