How to Make Yummy Mediterranean Couscous with Seafood Mix - Secret Recipes

How to Make Yummy Mediterranean Couscous with Seafood Mix

Mediterranean Couscous with Seafood Mix.

Mediterranean Couscous with Seafood Mix You can have Mediterranean Couscous with Seafood Mix using 14 ingredients and 5 steps. Here is how you cook it.

Ingredients of Mediterranean Couscous with Seafood Mix

  1. You need 2 cups of cherry tomatoes or 1 big tomato cut up small.
  2. Prepare 1/3 cup of kalamata olives (sliced and pitted).
  3. You need 1/4 cup of feta cheese.
  4. It’s of Black pepper to taste.
  5. You need 1/4 tsp of kosher salt.
  6. You need 1 (12 oz) of bag seafood mix.
  7. It’s 1 tsp of olive oil.
  8. You need 3 of garlic cloves, minced.
  9. It’s 2 cups of vegetable broth.
  10. It’s 1 1/2 cups of pearl couscous.
  11. You need 1/2 of lemon, juiced.
  12. It’s 2 tbsp of fresh or dried parsley.
  13. Prepare 1/4 tsp of lemon zest (for garnish).
  14. It’s 1 tsp of fish sauce.

Mediterranean Couscous with Seafood Mix step by step

  1. In a large bowl, combine the tomatoes, olives, feta and capers. Season with the pepper..
  2. Sprinkle the salt over the seafood mix. Heat a large deep skillet over medium high heat. When hot, add the oil, then the seafood mix and cook 2 ½ minutes, stirring in the garlic for the last minute. Transfer to the bowl of the tomato mixture..
  3. Add olive oil and couscous to skillet and brown the couscous. Now add the broth and fish sauce to the skillet, increase the heat to high, and bring to a boil. stir, cover and reduce the heat to medium. Cook until all the liquid is absorbed, 10-12 minutes. Fluff with a fork and add to the bowl of the seafood mix and tomato mixture. Add the lemon juice and toss well..
  4. Divide among 2-4 bowls, garnish with parsley and lemon zest and serve..
  5. > Store any leftovers in an airtight container. They will last about 3-4 days in the fridge. You can heat it up or serve it cold. I ate my leftovers cold and I added a touch of olive oil to it since the couscous tends to dry up the next day..