Creamy Sweet Potato 🍠 Veggie Soup 🍜.
You can have Creamy Sweet Potato 🍠 Veggie Soup 🍜 using 11 ingredients and 7 steps. Here is how you cook it.
Ingredients of Creamy Sweet Potato 🍠 Veggie Soup 🍜
- You need 3 of large sweet potatoes (peeled, cut into chunks).
- You need 3 of large zucchini (peeled, sliced into coins).
- You need 10 of small baby red potatoes (do not peel !!), cut each one in half.
- Prepare 2 cups of baby carrots.
- Prepare 1 stick of margarine.
- You need 2 of onions, sliced.
- Prepare 15 cloves of garlic, minced.
- Prepare 2 cartons (32 ounce) of low sodium chicken broth.
- Prepare 1/8 teaspoon of black pepper.
- You need 1/4 teaspoon of Goya adobo.
- It’s 1 can (12 ounce) of evaporated milk.
Creamy Sweet Potato 🍠 Veggie Soup 🍜 instructions
- In a large stockpot melt your margarine 🧈……..
- Add to melted margarine your sliced onions, sauté for several minutes……..
- Next add in your minced garlic, sauté until fragrant……..
- Now add your sweet potatoes, zucchini, baby red potatoes and baby carrots, sauté veggies until slightly tender……
- Next add your 2 cartons of low sodium chicken broth, black pepper and Goya adobo, bring to a boil, stirring occasionally…….
- Reduce heat to low / medium and cook soup, slightly covered, for about 30 minutes, or until all veggies are tender, stirring occasionally…….
- Add in your can of evaporated milk, cook on low heat for several minutes, stirring until milk is heated thru…….Remove from heat, serve and enjoy 😉!!.