Easiest Way to Make Delicious Japanese Curry Rice - Secret Recipes

Easiest Way to Make Delicious Japanese Curry Rice

Japanese Curry Rice.

Japanese Curry Rice You can cook Japanese Curry Rice using 45 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Japanese Curry Rice

  1. You need of For stir-frying.
  2. You need 11 oz of pork shoulder or beef sliced sukiyaki style.
  3. Prepare 1 tbsp of rapeseed or canola oil.
  4. It’s 1/2 tbsp of sesame oil.
  5. It’s 1 of large onion diced.
  6. You need 2 tbsps of finely chopped ginger.
  7. You need 2 tbsps of finely chopped garlic.
  8. Prepare of Curry.
  9. You need 5 cups of Japanese chicken stock/torigara stock.
  10. Prepare 2 of large carrots diced.
  11. It’s 18 oz of potatoes peeled and diced.
  12. You need 3 tbsps of curry powder.
  13. It’s 3 tbsps of garam masala.
  14. You need 1 of fuji apple grated.
  15. It’s 1 of bay leaf (optional).
  16. It’s of Salt (to taste).
  17. It’s of Thickener/seasoning.
  18. Prepare 1 tbsp of potato starch dissolved in 2tbsps of water.
  19. You need 2 of tsps mirin.
  20. You need 2 tbsps of soy sauce.
  21. Prepare of Add-ons.
  22. It’s of Tonkatsu/torikatsu.
  23. You need of Pork gyoza.
  24. It’s of Tatsuta-age.
  25. It’s of Grilled/steamed vegetables.
  26. You need of Mushrooms.
  27. It’s of Soft-boiled eggs.
  28. Prepare of Fukujinzuke.
  29. It’s of Ebi furai.
  30. You need of Croquettes.
  31. Prepare of Cheese.
  32. It’s of Burger patty.
  33. Prepare of Fried squid.
  34. It’s of Fried fish.
  35. Prepare of Omelet (top on rice).
  36. You need of Optional ingredients (add to taste).
  37. Prepare of Oyster sauce.
  38. Prepare of Worcestershire sauce.
  39. It’s of Yogurt.
  40. It’s of Butter.
  41. Prepare of Tonkatsu sauce.
  42. It’s of Honey.
  43. Prepare of Coffee.
  44. It’s of Chocolate.
  45. Prepare of Milk.

Japanese Curry Rice step by step

  1. Cut the pork slices crosswise into 1/6-inch (4 cm) strips..
  2. In a medium heavy pot, heat the oils over medium heat until hot but not smoking. Slide in the pork or beef and stir-fry for I-2 minutes, then add the onion and cook, stirring, until the pork has browned and the onions are deeply golden, about 5 minutes. Stir in the ginger and garlic in the last minute or two before the pork and onions are done..
  3. Add the broth and deglaze the pan. Bring to a boil over high heat, add the carrots, apple and potatoes, and cook until just cooked through, 5-7 minutes..
  4. In a small bowl, blend the curry powder with a small amount of broth from the pot to make a slurry. Add that to the pot..
  5. Add the potato starch mixture, mirin, and soy sauce and simmer until thickened, 7-10 minutes longer. Add any additional ingredient of choice here..
  6. If the bottom of the pan is browning or sticking, adjust the heat to low. Serve hot on top of a bed of Japanese rice. The curry rice heats up well for leftovers over the course of several days..