Special Chicken Karaage.
You can cook Special Chicken Karaage using 15 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Special Chicken Karaage
- It’s of Flour Mixture.
- You need 150 gr of Flour.
- It’s 20 ml of Water.
- Prepare of Black pepper.
- Prepare of Salt.
- It’s of Paprika powder (optional).
- You need of Marination.
- You need 5 tablespoons of Selaé apple butter(other brand not recommended).
- You need 3/4 of Onion (grated).
- It’s 2 cloves of Garlic (grated).
- Prepare 2 teaspoons of Soy sauce.
- It’s 1/2 teaspoon of blackpepper.
- Prepare 1 teaspoon of salt.
- You need of Meat.
- Prepare 500 grams of Chicken thighs.
Special Chicken Karaage step by step
- Mix the flour with water, make little crumbles for textures. Add a pinch of blackpepper and a pinch of paprika powder.
- Make the marination: mix Selaé apple butter, grated onion, grated garlic, salt, blackpepper, and soy sauce.
- Cut chicken thighs into medium pieces (2-4 bites).
- Mix the chicken thighs with the marination. Cover with plastic wrap let it sit in the fridge for 1 hour.
- After 1 hour, Heat up the pan, fill it with vegetable oil (4-5 cm), and use medium heat. Coat the marinated chicken thighs with the flour mixture.
- We will fried it twice so the first time is to cook the chicken with medium heat and the second time to make it crispy.
- Check the oil temperature by dipping some wet flour into the oil. If it's bubbling, then it's ready.
- Fry the chicken until the color is yellowish and strain the excess oil. Repeat until all chicken thighs are cooked (4-6 minutes).
- Second fry, use high heat. Fry the chicken again until golden brown.
- Strain the excess oil. Voila you're done (sauce: check my kimchi mayo dips recipe).