How to Prepare Appetizing Goat Paya - Secret Recipes

How to Prepare Appetizing Goat Paya

Goat Paya.

Goat Paya You can cook Goat Paya using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Goat Paya

  1. You need 1000 g of goat meat on the bone.
  2. You need 2 tablespoons of ghee or olive oil.
  3. It’s 20 of curry leaves (optional).
  4. Prepare 4 of black cardamom pods (or 8 green).
  5. Prepare 3 of large onions finely chopped.
  6. Prepare 3 of tomatoes finely chopped.
  7. You need 1 tablespoon of garlic puree.
  8. It’s 1 tablespoon of ginger puree (This is simply ginger or garlic blended with a little water to a paste.).
  9. You need 1 1/2 tablespoon of garam masala.
  10. You need 1 teaspoon of red chilli powder.
  11. It’s 1 tablespoon of cumin powder.
  12. It’s 3 of cassia bark bay leaves or 1 inch piece of cinnamon.
  13. Prepare 1 teaspoon of turmeric.
  14. Prepare 100 ml of tomato paste.
  15. Prepare 1 bunch of finely chopped coriander.
  16. Prepare of Salt and pepper to taste.

Goat Paya instructions

  1. Heat the ghee or oil in a large pan with a lid..
  2. When hot, throw in the curry leaves and cardamom pods and let them sizzle for about 30 seconds..
  3. Dump in the chopped onions and let them fry for about 15 minutes. Stir continuously so that the onions caramelise nicely. You do not want them to get two dark..
  4. Now add the chopped tomatoes and continue frying and stirring for another five minutes..
  5. Add the ginger and garlic purees and stir to combine..
  6. The vegetables should now begin to break down slightly..
  7. Add the rest of the spices and the tomato puree and continue stirring for another 2 minutes..
  8. In goes the goat meat. Mix it all up allowing it to brown slightly while coating it with the vegetable mixture..
  9. All you need to do now is cover the meat with water, place a lid on the pan and place in in a low oven (about 150c) or turn down your stove to its lowest setting..
  10. The goat curry needs to cook slowly for about 5 hours until the meat just falls off the bone and is very tender..
  11. To serve.
  12. Stir in the chopped coriander and check for seasoning. Sprinkle with salt and pepper and serve over rice or with homemade naans..