Recipe: Delicious Dijon pork chop - Secret Recipes

Recipe: Delicious Dijon pork chop

Dijon pork chop. Pork chops are the most convenient, which is probably why I remember my mother serving them so often growing The Dijon cream sauce is just lovely with the pork. Dijon mustard, honey, and a bit of black pepper and garlic powder are all that's needed to make pork chops a weeknight dish your family will love. Keywords: Best Juicy Pork Chop Recipe, keto, Pork Chops with Dijon Herb Sauce. made the dijon pork chops tonight, they were delicious, thank you for a great recipe.

Dijon pork chop Not only are these pork chops flavorful, but the glaze contains only three ingredients, most of which you probably have in your pantry. These pork chops are brushed with a honey-mustard marinade, then quickly cooked on the grill. Serve these pork chops with a mash or side of roasted veggies! You can cook Dijon pork chop using 5 ingredients and 4 steps. Here is how you cook it.

Ingredients of Dijon pork chop

  1. Prepare 2 of pork chops.
  2. You need 1 tbs of dijon.
  3. It’s of Juice of half a lemon.
  4. It’s 1/4 cup of cooking cream.
  5. You need of Keg spicy seasoning.

Steps Season red meat chops with keg seasoning Sear. Skip to Dijon Pork Chops content. Tender bone-in pork chops bake in a tangy sweet honey-Dijon mustard sauce. The recipe is a Yummly original created by Sara Mellas.

Dijon pork chop instructions

  1. Season pork chops with keg seasoning.
  2. Sear both sides in butter and thyme until chops are cooked through. Then remove pork from pan..
  3. Add dijon and cream to pan. Add lemon. Pour gravy on pork chops..
  4. Serve with broccoli and rice Cauliflower and/rice..

These Dijon Pork Chops look super crispy, almost like they're breaded but they just marinate in dijon mustard with oil (avocado or olive oil) and a few pantry spices before getting tossed into the air fryer. Keep the ingredients for this pork chop recipe on hand for an easy last-minute dinner. Rub the seasoning on the pork chops and brown them in an oven-ready skillet. Sprinkle both sides of chops evenly with salt and pepper. Coat a large non stick skillet with cooking spray, place over medium high heat until hot.