ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE. Char siu, or Chinese BBQ Pork, is a delicious Cantonese roast meat. Char siu (or slightly different spelling, cha siu) is its Cantonese name, but in Mandarin, it is known as cha shao. To make char siu, pork is marinated in a sweet BBQ sauce and then roasted.
Char Siu (Chinese BBQ Pork), known as 叉烧, is a popular way to flavor and prepare barbecued pork in Chinese cooking. Chef John uses Boston Butt, a cut of pork that comes from the upper part of the shoulder from the front leg. You can also replace it with. You can cook ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE using 21 ingredients and 7 steps. Here is how you cook that.
Ingredients of ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE
- Prepare 21 oz. of / 600 gr. 2 pork shoulder butt strips.
- You need of 5 spices seasoning.
- You need 1/2 of cinnamon stick.
- You need 3 of star anise.
- It’s 1 tsp. of fennel seeds.
- You need 1 tsp. of Sichuan peppercorns.
- Prepare 3 of whole cloves.
- Prepare of charsiu sauce.
- It’s 2 tbsp. of Shaoxing rice wine.
- Prepare 4 tbsp. of light soy sauce.
- It’s 2 tbsp. of oyster sauce.
- It’s 1 tbsp. of hoisin sauce.
- You need 1 tbsp. of honey.
- Prepare 1/4 tsp. of teaspoonful 5 spices seasoning.
- You need 2 of minced garlic cloves.
- It’s 2 tsp. of minced ginger.
- Prepare 1/4 cup of water.
- Prepare of glace.
- Prepare 1/4 cup of charsiu sauce.
- It’s 1/2 tbsp. of paprika.
- You need 1 tbsp. of honey.
Chinese barbecued pork, also known as char siu, is a classic Cantonese dish that features succulent pork slathered in a sticky Ultraflavorful bone-in pork butt is the traditional cut for this dish, so we followed suit for our homemade version, soaking the meat in a bold. Cut pork roast in half lengthwise. Reviews for: Photos of Chinese Barbeque Pork (Char Siu). I used pork tenderloin instead of pork shoulder and I couldn't find five spice powder or star anise at my local supermarket.
ROASTED PORK SHOULDER BUTT CHARSIU. JON STYLE instructions
- METHOD Use a grinder machine to pulverize together the 5 spices ingredients..
- In a bowl combine the ingredients for the charsiu sauce..
- In a large sealing bag marinate the pork with ¼ cup charsiu sauce. Marinate it for at least 4 hours.
- Turn on the oven at 350° F / 176° C. Heat a top stove griddle and seal the pork strips on both sides. Place a small griddle on top a baking dish and place the pork strips on top. Cook in the oven for around 75 minutes..
- At the meantime combine in a bowl the ingredients for the glaze. Once in a while brush the pork strips top with the glace and turn it around..
- In a small pot bring to a boil the rest of the sauce. In a small bowl, mix well 2 teaspoons cornstarch and 1 tablespoon water. Once the sauce is a boiling add cornstarch mixing well..
- After taking the pork off the oven slice it and drizzle with the sauce. Serve immediately.
Traditionally, char siu is usually made with pork marinated in sauces, usually dyed with I've tried making char siu with pork loin but the family complained that it was too lean This is the best cut for making char siu IMHO. Pork shoulder is not super lean and it. This easy recipe for Asian-style slow-cooked pork yields fork-tender meat and authentic char siu flavor. Try it as a base for Trim any lumps of fat and connective tissue from the pork shoulder. Place in a non-reactive dish or vacuum bag with along with marinade.