Subuta. Subuta can be found at almost every Japanese-style Chinese restaurant in Japan and is definitely everyone's favorite dish. It's certainly my favorite and a. Subuta is a Japanese version of Sweet and Sour Pork, the famous Chinese dish in the US.
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Ingredients of Subuta
- Prepare 300 g of pork.
- Prepare 2 of green peppers.
- It’s 1/2 of carrot.
- You need 1/2 of onion.
- Prepare of salt, pepper, potato starch.
- Prepare of sauce.
- It’s 1 tablespoon of soy sauce.
- Prepare 1 tablespoon of sake.
- You need 2 tablespoon of sugar.
- You need 3 tablespoons of ketchup.
- You need 4 tablespoon of vinegar.
- It’s 1 teaspoon of dashi.
- It’s 2 tablespoons of potato starch.
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Subuta step by step
- Sprinkle salt and pepper and potato starch to the pork..
- Cut the green pepper, onion and carrot into small pieces..
- Fry green pepper, onion and carrot in a pan..
- Fry pork in a pan..
- Mix sauce ingredients in a bowl..
- Mix vegetables and pork in a pan and add sauce..
Sweet and sour pork makes the perfect family meal. Sweet and Sour Pork is a popular Chinese dish in Japan. Watch the latest video from SUBUTA (@subuta). Subuta can be found at almost every Japanese-style Chinese restaurant in Japan and is definitely everyone's favorite dish. It's certainly my favorite and a must-order whenever I go out to eat at one. subuta Follow. 🐶.