Recipe: Tasty Tokwat Baboy (Tofu and Pork) - Secret Recipes

Recipe: Tasty Tokwat Baboy (Tofu and Pork)

Tokwat Baboy (Tofu and Pork).

Tokwat Baboy (Tofu and Pork) You can cook Tokwat Baboy (Tofu and Pork) using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Tokwat Baboy (Tofu and Pork)

  1. Prepare 1 pack of extra firm tofu, pat dry and cut into bite size.
  2. You need 1 lb of pork cut into bite size.
  3. Prepare 1 of thumb size ginger, minced fine.
  4. You need 1/3 cup of vinegar.
  5. Prepare 1/2 tsp of sugar.
  6. Prepare 4 tbsp of soy sauce.
  7. You need 1 piece of medium size onion chopped.
  8. You need 1 of large jalapeno or red chili pepper, sliced thin.
  9. Prepare 2 tbsp of chopped red bell pepper.
  10. You need of salt and ground pepper to taste.
  11. Prepare of cooking oil.

Tokwat Baboy (Tofu and Pork) instructions

  1. In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside..
  2. Cut tofu into bite size and deep fry in oil until golden brown and crispy..
  3. Cut pork into bite size and deep fry in oil until golden brown.
  4. In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined..
  5. Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!.