Recipe: Perfect Congee with Carrot and Sausage - Secret Recipes

Recipe: Perfect Congee with Carrot and Sausage

Congee with Carrot and Sausage. Add scallions and lup cheong to the finished congee. This simple congee porridge recipe is simmered with Chinese sausage. Chinese sausage simmered with rice, mushroom and soy sauce makes a hearty and satisfying congee porridge.

Congee with Carrot and Sausage But just like a bowl of simple oatmeal, it can be as interesting as you want it to be. The Best Vegetable Congee Recipes on Yummly Pork Congee, Congee Recipe: Roast Duck Congee With Meatballs, Bone Broth Congee With Pork Belly Stew. You can cook Congee with Carrot and Sausage using 6 ingredients and 1 steps. Here is how you cook that.

Ingredients of Congee with Carrot and Sausage

  1. You need 1 tbsp of Shirataki rice.
  2. You need 2 tbsp of fine cube of carrot.
  3. You need 1 of beef sausage, chopped into fine cube.
  4. It’s 1 L of water.
  5. It’s of Salt.
  6. You need of Black pepper.

Congee Recipe: Roast duck congee with meatballsSCMPLifestyle. Cut carrot into bite-sized pieces and ham into cubes. Now, return the heat to high and add guinea fowl meat back to the pan. As soon as the congee returns to a boil, remove the pan from the heat.

Congee with Carrot and Sausage step by step

  1. Boil the Shirataki rice, carrot and sausage in the water. Salt and black pepper is added when the congee is boiling, reduced and popping about. You can put spring onion if you like..

In this recipe, a popular Filipino breakfast of fried rice, sausage (longganiza) and egg is repackaged into congee with the sausage and egg served on top along with fried garlic and sliced scallions. Think of it as longsilog re-imagined. This silky, savory rice porridge is an everyday breakfast in China — and indeed, in many parts of the world, where it goes by names like jook, khao tom moo, and arroz caldo. Obviously, if you're not already in the know when it comes to this breakfast, you'd better listen up. I have a largish container of leftover congee.