Carolina style slow cooker pulled pork. You'll want a sauce to flavor the pork while it cooks, but Boston Butt Watch the short video below to see how easy this recipe is to make: Slow Cooker Carolina-Style Pulled Pork. This one in particular ain't bad either. Throw it on a bun and drizzle with a mix of mustard and pickle juice. superb!
Within this post, you'll learn how to make easy Carolina Style Slow Cooker Pulled Pork. Just a simple mixture of spices and liquids plus a slow. Place the pork shoulder into a slow cooker and season with salt and pepper. You can have Carolina style slow cooker pulled pork using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Carolina style slow cooker pulled pork
- Prepare 2 1/2 lbs of pork shoulder or Boston butt.
- Prepare 2 tablespoons of apple cider vinegar.
- It’s 1/4 cup of worcestershire sauce.
- Prepare 1 tablespoon of liquid smoke.
Pour the vinegar around the pork. Anyone who complains that cooking the pork in vinegar makes the house smell bad has never walked in from below zero temperatures to the aroma of Stamey's, Hursey's or Smithfield's! Our Carolina Pulled Pork favors a vinegar-style sauce and uses some ketchup and a slow cooker (so purists, look away) but it delivers a tender, fall-apart Our pork starts with a dry rub, just to ensure that the meat really reaches the maximum amount of flavor possible. Take your cue from the Carolinas with this easy slow-cooker spin on delicious, vinegary pulled pork shoulder.
Carolina style slow cooker pulled pork step by step
- Trim off any large excessive fat pieces from the pork rub the pork with the dry rub on all sides. Place into slow cooker..
- Stir together the apple cider vinegar, worcestershire sauce, and liquid smoke in a small bowl, then pour over the pork in the slow cooker.
- Cook on low heat for 8 hours until tender.
- Remove pork from slow cooker and shred with forks. Spread pork over a large baking sheet lined with foil. Pour the remaining juice from slow cooker over meat.
- Broil for 5 minutes to get the crispy pieces of pork (optional).
You can prep Slow Cooker Carolina Pulled Pork in the morning and let it cook all day! It's juicy and tender with sweet heat and a vinegar kick. I'll cook you for an hour or less in the oven or on the stove and don't want to stretch it out needlessly. And what if nobody's home to take you out of the slow. Carolina style pulled pork has a smoky, tangy flavor and the meat is so succulent it melts in your mouth!