Hujiao bing (Taiwanese pepper buns). Hújiāo bǐng or pepper bun is a type of baked bun that originated in city of Fuzhou, the capital of China's Fujian province. It is a street food that has become quite popular in Taiwan and can be found. In today's video, we are trying to make the famous Taiwanese PEPPER BUN!
Make this absolutely scrumptious Taiwanese hu jiao bing with a crispy crust and delicious aromatic peppery meat filling. Taiwan is definitely one of my favorite countries to visit. Traditionally, the hu jiao bing is baked in a deep vase-like oven, but we can bake these at home using regular oven. You can have Hujiao bing (Taiwanese pepper buns) using 20 ingredients and 6 steps. Here is how you cook it.
Ingredients of Hujiao bing (Taiwanese pepper buns)
- It’s of Dough 發酵麵團.
- It’s 1 cup of water.
- You need 2 tsp of yeast mixed with 2 tbsp water.
- Prepare 1 tbsp of sugar.
- Prepare 480 grams (3 1/4 cups) of all purpose flour.
- You need 1/2 tsp of salt.
- You need of Roux 油酥 (optional).
- It’s 120 grams (3/4 cups) of all purpose flour.
- You need 60 grams of lard.
- Prepare of Filling 餡.
- You need 1 lb of ground pork.
- You need 1 tbsp of soy sauce.
- You need 1 tbsp of sesame oil.
- Prepare 1 tbsp of mijiu (rice wine).
- You need 1 tbsp of sugar.
- Prepare 1 tbsp of salt.
- Prepare 1 tbsp of black peper.
- It’s 150 grams of chopped green onions.
- Prepare of Garnish.
- It’s of white sesame seeds.
The black pepper bun (hujiao bing or hu jiao bing in Chinese) is one of Taiwan's most popular snacks and has a hundred years of history. One of the best parts about this delicious snacks, is the fillings! When you realize that there is an explosion of flavor when you first bit into it. Hujiao Bing (胡椒餅 Fūjaobin ) is a dish made by Sōma Yukihira and Jōichirō Yukihira.
Hujiao bing (Taiwanese pepper buns) step by step
- Use a mixer to make the filling; refrigerate it.
- Use a mixer to make the dough; divide the dough into 12 pieces (each one is about 40 grams).
- Use a mixer to make the roux (optional); divide the roux into 12 pieces.
- Wrap each small piece of roux into a small piece of dough; make them into balls.
- Make the buns — flatten the balls and wrap the filling into them.
- Preheat the oven to 400F; at the same time use some water to stick white sesame seeds on each bun, and then bake the buns for about 20-25 minutes.
A dish made by Sōma during the Moon Banquet Festival. However, he first learned about this dish when his father acquired a clay oven from one of his acquaintances. Hujiao Bing is a simple bun filled with a variety of fillings. With the aim of providing the basic recipe for this luscious pepper bun, we will be celebrating its inspiring The traditional Hujiao Bing originated from the Fuzhou region of mainland China, and it later became the staple of Taiwanese cuisine. Hújiāo bǐng or Pepper bun (Chinese: 胡椒餅; pinyin: Hújiāo bǐng; Pe̍h-ōe-jī Nowadays when speaking about the item it is usually refer to as "Taiwanese Pepper Bun".