Recipe: Delicious Brad's spinach and feta salmon burgers with peri-peri sauce - Secret Recipes

Recipe: Delicious Brad's spinach and feta salmon burgers with peri-peri sauce

Brad's spinach and feta salmon burgers with peri-peri sauce. These burgers are great for being Turkey. My son is the pickiest eater and her really liked these we did not tell him they had spinach in them. Reviews for: Photos of Spinach and Feta Turkey Burgers.

Brad's spinach and feta salmon burgers with peri-peri sauce Asparagus parmesan burger with parmesan chips. Brad's spinach and feta salmon burgers with peri-peri sauce. Prepare salmon burgers using the link above•minced red bell pepper•minced spinach•feta cheese•Brioche buns•Red onion•Tomato•Sliced white cheddar cheese. You can cook Brad's spinach and feta salmon burgers with peri-peri sauce using 13 ingredients and 4 steps. Here is how you cook it.

Ingredients of Brad's spinach and feta salmon burgers with peri-peri sauce

  1. You need of For the burgers.
  2. You need of Prepare salmon burgers using the link above.
  3. Prepare 1/2 of minced red bell pepper.
  4. You need 1 cup of minced spinach.
  5. It’s 1 cup of feta cheese.
  6. Prepare of Toppings.
  7. It’s of Brioche buns.
  8. Prepare slices of Red onion.
  9. You need slices of Tomato.
  10. It’s of Sliced white cheddar cheese.
  11. It’s of Lettuce.
  12. Prepare of Mayonnaise.
  13. Prepare of Garlic peri-peri sauce.

Home » All Recipes » Peri Peri Chicken Burgers (Nando's Copycat). Quick, delicious and easy, these Nando's style Peri Peri Chicken Burgers make a great midweek meal any time of the year and make a great alternative to the usual burgers and sausages on Feta cheese would also taste great! These peri peri halloumi burgers (made with Nando's peri peri sauce) are a great alternative to a meaty burger, with the citrus slaw perfectly cutting through the delicious cheesiness. Guaranteed to be a hit with veggies and meat eaters alike!

Brad's spinach and feta salmon burgers with peri-peri sauce instructions

  1. Mix all ingredients for the salmon burgers in a large bowl. Form into patties. Fry on medium low heat with a little oil until cooked through, and browned on both sides..
  2. Meanwhile brush buns with butter and toast until golden..
  3. A couple minutes before patties are done, lay slices of cheddar on top to melt..
  4. Dress buns, lay patties on buns and top with desired toppings. Serve immediately. Enjoy.

PERi-PERi brings the right amount of heat to these phenomenal salmon and sweet potato fishcakes! This bright, fresh, fully-flavoured version hits all the right notes. We have also been enjoying this sauce on marinated grilled chicken breasts which make most excellent chicken burgers. You'll definitely want to try that idea. A quick and easy homemade peri-peri sauce with roasted red peppers, garlic, lemon juice and oregano along with spicy red chili peppers! · Discover our Hot Artichoke & Spinach Dip and other top Appetizers & Snacks recipes at PamperedChef.com.