Taiwanese minced pork rice bowl. EASY TAIWANESE STYLE MINCED PORK RICE BOWL RECIPE 🇹🇼 Lu rou fan, a Taiwanese comfort food classic of braised pork belly over rice, is probably the best recipe to come out of our kitchen this month. Lu rou fan (滷肉饭) is one of THE most beloved Taiwanese comfort foods.
Minced pork marinated and boiled in soy sauce served on top of steamed rice. Taiwanese minced pork rice is a classic Taiwan dish. Depends on personal tastes and regions, there are a few varieties. You can cook Taiwanese minced pork rice bowl using 10 ingredients and 5 steps. Here is how you cook that.
Ingredients of Taiwanese minced pork rice bowl
- It’s 1 lb of gound pork.
- It’s 4 of garlic cloves.
- It’s 1 tablespoon of dry shallots.
- You need 2 tablespoons of oyster sauce.
- You need 3 tablespoons of soy sauce.
- It’s 1 tablespoon of brown sugar (optional).
- You need 1/4 cups of rice wine (mijiu).
- Prepare 1 teaspoon of white pepper powder.
- You need 1 teaspoon of five spice powder.
- You need 3/4 cups of hot water.
Some use pork belly instead of minced pork; some add shiitake mushroom; some use eggs; some serve with noodles. But the main ingredients are always pork, shallot, and soy. The BEST savoury, rich meat sauce, braised to perfection. Without a doubt, Lu Rou Fan (滷肉饭) is one of the most iconic Taiwanese dishes.
Taiwanese minced pork rice bowl step by step
- Pan-fry ground pork until the fat is rendered. This takes about 10 minutes. Now the temperature is high enough for the next step..
- Pan-fry sliced garlic and dry shallot with the meat and the pork fat. You should be able to smell the garlic in 1-2 minutes..
- Stir while seasoning: add oyster sauce, soy sauce, and brown sugar (optional)..
- Add rice wine and wait until boiled. Add white pepper and five spice, mix well..
- Finally, add 3/4 cups of hot water, turn down the heat and stew for 30 minutes..
It's savoury, aromatic, and comforting, and served. Minced pork rice is a rice dish that is commonly seen throughout Taiwan and Southern Fujian. The flavor may vary from one region to another. As for the minced pork rice, I opted for spicy one, and the chili really did work its magic! The minced pork rice was good, and the satay broth topped up the flavor of it.