Recipe: Appetizing Chakhokbili (ჩახოხბილი) Georgian Poultry Stew - Secret Recipes

Recipe: Appetizing Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew.

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew You can cook Chakhokbili (ჩახოხბილი) Georgian Poultry Stew using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Chakhokbili (ჩახოხბილი) Georgian Poultry Stew

  1. You need 4 tbsp of butter or bacon lard.
  2. You need 1 of onion, finely chopped.
  3. It’s 4 cloves of garlic, minced.
  4. It’s 1/2 kg of chicken meat.
  5. Prepare 1 tsp of ground coriander.
  6. Prepare 1 tsp of ground cumin.
  7. Prepare 1 tsp of ground turmeric.
  8. You need 1 tsp of dried basil.
  9. It’s 1/2 of lemon, juice of.
  10. You need 2 of fresh green chillies (jalapeños, but I use siling haba).
  11. You need 1 (400 g) of can diced tomatoes.
  12. It’s 1 cup of white wine or chicken stock.
  13. You need of to taste salt and pepper.
  14. Prepare of fresh minced basil, dill, cilantro, tarragon (optional).

Chakhokbili (ჩახოხბილი) Georgian Poultry Stew step by step

  1. Melt butter or lard in a medium saucepan or Dutch oven. Sauté onions and garlic under medium heat until the onions are slightly transparent, about five minutes.
  2. Add chicken and let it cook until done, about ten minutes.
  3. Add dry spices, salt/pepper to taste, stir well and cook for 2–3 minutes..
  4. Add tomatoes, green chillies, stock/wine, and lemon juice. Bring to a boil, reduce heat to low, then simmer for 15–20 minutes..
  5. Add half the chopped fresh herbs, stir well and cook for ten more minutes..
  6. Top with the other half of the fresh herbs and serve hot with flat bread, couscous, or steamed rice..