Pastry for meat pies. Shortcrust pastry filled with slow cooked chunky pieces of beef in a rich gravy topped with golden puff pastry, this meat pie recipe requires patience but you will be regarded as a bloody legend by everybody fortunate enough to try one! English meat pies are beloved all over the world! English pasties, or beef patties), are meat-filled turnovers.
Easter Puff Pastry Minced Meat Pie, Patchwork Puff Pastry Turkey Pot Pie, Potato, Ham, And Bacon Puff Pastry Pie. Eliminate the guesswork and get the results you want, every. We have hundreds of meat pies to choose from. You can cook Pastry for meat pies using 6 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Pastry for meat pies
- It’s 1/3 cup of water.
- You need 1/4 pound of lard.
- Prepare 2 cup of all purpose flour.
- Prepare 1 tablespoon of milk.
- It’s 1/2 teaspoon of salt.
- It’s As needed of flour for dusting.
Find all of your favourite recipes for meat pies here – from a classic steak and kidney pie to a flaky puff pastry chicken and leek pie. The Nigerian meat pies are delicious pastries filled with minced meat, potato and carrots. The pastry is slightly flaky and very rich in flavor, the filling. This flaky, comforting puff pastry hand pie is evil but genius—it tastes like the Italian version of a ham and cheese croissant, but without the labor of from-scratch pastry.
Pastry for meat pies step by step
- Heat till the lard has melted..
- Heat the milk, lard, water, and salt..
- Add lard mixture to the flour and incorporate well..
- Roll out the dough..
- Dust with a bit of flour to keep from sticking. Use right away..
Mortadella, a pork-based deli meat with pistachios and delicate morsels of pork fat, is available at many grocery stores, and Italian markets. Frozen puff pastry makes an easy and delicious top crust. Make in individual bowls, or one giant pie. Make ahead and refrigerate or freeze to cook later. Meat pies are tasty snack for all the carnivores and a great appetizer for parties and potlucks.