Fried Rice Top Pork Lard.
You can have Fried Rice Top Pork Lard using 10 ingredients and 4 steps. Here is how you cook that.
Ingredients of Fried Rice Top Pork Lard
- You need 2 cup of cubed carrots.
- Prepare 2 cup of dice green beans.
- Prepare 1/2 tsp of salt.
- Prepare 4 cup of cooked white rice.
- It’s 3 tbsp of light soy sauce.
- Prepare 1 tbsp of dark soy sauce.
- You need 1 tbsp of peri peri Chili sauce (optional add on).
- Prepare 1/2 tsp of black pepper or szechuan peppercorn salt.
- You need of deep fried pork lard.
- It’s 1 cup of cooked crispy pork lard.
Fried Rice Top Pork Lard instructions
- With pork oil saute the carrot and green bean then cover lid for 3 to 5 minutes,stirring constantly then season with salt.
- Add the cooked white rice then add light soy sauce and pepper or szechuan peppercorn salt then stir fry for another 5 minutes till its fragrance and almost dry.
- Optional Add dice small chili pepper and top crispy crunchy pork lard and stir fry to mix and serve immediately https://cookpad.com/us/recipes/364253-deep-fried-pork-lard.
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