Recipe: Tasty Chinese Restaurant Fried Chicken Wings - Secret Recipes

Recipe: Tasty Chinese Restaurant Fried Chicken Wings

Chinese Restaurant Fried Chicken Wings.

Chinese Restaurant Fried Chicken Wings You can cook Chinese Restaurant Fried Chicken Wings using 15 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chinese Restaurant Fried Chicken Wings

  1. It’s 15 of Chicken wings – the midsection and the tip.
  2. Prepare of Seasonings:.
  3. It’s 1 of Salt and pepper.
  4. Prepare of Seasonings 2:.
  5. Prepare 3 tbsp of Sake (Shaoxing wine, if available).
  6. It’s of Seasonings 3:.
  7. It’s 3 tbsp of Soy sauce.
  8. It’s 1 tbsp of Chicken stock powder.
  9. Prepare 1 tsp of Sesame oil.
  10. You need of Coating:.
  11. Prepare 1 of Egg white.
  12. You need 2 tbsp of Flour.
  13. You need of Oil for deep frying.
  14. Prepare 1 of Lard (adjust as desired).
  15. It’s 1 of Vegetable oil.

Chinese Restaurant Fried Chicken Wings instructions

  1. Flavor the chicken with seasonings 1 – 3 in order. Let sit in the refrigerator for half a day. Adding cuts along the bone helps the flavor to marinate better..
  2. Discard any excess water and massage in the egg whites. Mix in the flour until it becomes like a loose mud. ☆ Do this just before frying!.
  3. Fry in 160℃ oil for 3 minutes. Once they float up, remove and let sit for about 5 minutes..
  4. Fry again in 180℃ oil until they're golden brown and crispy! Eat 'em while they're hot!.
  5. Great as-is, but they're even more delicious with some Szechuan pepper!.