Ampalaya w/ Egg. Easy to cook, very simple recipe & delicious to eat. Like Ampalaya, egg also has its fair share of health benefits. The Egg can also fill the stomach quite easily without adding too many calories.
It grows wild in the remote areas of Mt. As the English name suggests ( bitter melon ), the has a bitter taste due to the presence of Momordicin. Ginisang Ampalaya or Ampalaya with Egg is another popular dish which is very easy to make, and can be eaten any time of the day with a full heaping of rice. You can cook Ampalaya w/ Egg using 4 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Ampalaya w/ Egg
- It’s 3 of eggs.
- It’s 1 of ampalaya.
- It’s of Garlic, shallots.
- You need of Chicken powder.
Choose an option Small Medium Large. Ginisang Ampalaya with Shrimps & Eggs Pinoy Style Подробнее. GINISANG AMPALAYA WITH EGG (HINDI MAPAIT – PROMISE)😊 Подробнее. This Ginisang Ampalaya Recipe is translated as Sauteed Bitter Gourd or Melon.
Ampalaya w/ Egg step by step
- Stir fry egg set aside. Stir fry garlic and onion till fragrant add ampalaya mix it. Add chicken powder and a little water. Cover and simmer. When ampalaya almost done mix the egg. Serve.
This is a healthy dish rich in iron. Try to cook this by following our recipe and cooking video. Madali lang namang lutuin ang ampalaya with egg,parang yung ginawa mong pag-iwan saken.ganun lang kadali. Wash ampalaya then cut them lengthwise. Using a spoon, scrape off seeds and all the white pith.