Recipe: Delicious Tenderflake™ Perfect Pastry - Secret Recipes

Recipe: Delicious Tenderflake™ Perfect Pastry

Tenderflake™ Perfect Pastry.

Tenderflake™ Perfect Pastry You can have Tenderflake™ Perfect Pastry using 8 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Tenderflake™ Perfect Pastry

  1. Prepare of tt.
  2. Prepare 6 cup of Flour cake and pastry…….OR.
  3. It’s 5 1/2 cup of all-purpose flour.
  4. You need 2 tsp of salt.
  5. Prepare 1 lb of lard….NOT SHORTENING….
  6. Prepare 1 tbsp of vinegar.
  7. Prepare 1 of egg – lightly beaten.
  8. You need 1 of cold water.

Tenderflake™ Perfect Pastry step by step

  1. Mix together flour and salt.
  2. Cut in the LARD with pastry blender or 2 knives until mixture resembles coarse oatmeal.
  3. In a 1 cup measure, combine vinegar and egg. Add enough water to make total 1 cup.
  4. Gradually stir liquid into flour mixture. Add only enough water to make dough cling together..
  5. Gather into a ball and divide into 6 portions for pie crusts. Wrap unused portions and refridgerate or freeze..
  6. Roll out each portion used on lightly floured surface. If dough is sticking, chill for 1 to 2 hours.
  7. Transfer dough to pie plate as normal.
  8. MAKES THREE 9 – inch double crust pies or 6 pie shells.
  9. Always good idea to cool before roll out..