Shark-Fin Eggs 桂花翅.
You can have Shark-Fin Eggs 桂花翅 using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Shark-Fin Eggs 桂花翅
- You need 5 of Eggs.
- You need 10 g of Shredded Carrots.
- It’s 3 g of Black Fungus.
- Prepare 3 g of Coriander leaf.
- You need 20 g of Crab Meat.
- You need 10 g of Vegetarian Shark-fin.
- It’s Pinch of Salt.
- It’s Pinch of Sugar.
Shark-Fin Eggs 桂花翅 instructions
- Stirring the eggs with salt & sugar.
- Preheating the wok and add in 4tbsp vegetables oil and Stir-fried the eggs..
- The eggs in half cooks conditions, add in all the others ingredients and continue Stir-fried until the eggs looks/feel dry..then only to be served..