Salted Eggs Bean Curd 咸蛋豆腐.
You can cook Salted Eggs Bean Curd 咸蛋豆腐 using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Salted Eggs Bean Curd 咸蛋豆腐
- It’s 3 pcs of Bean Curd.
- Prepare 2 pcs of Salted Eggs Yolk.
- You need 20 pcs of Curry Leaf.
- Prepare 1 pc of Chili's.
- Prepare Pinch of Salt.
- You need Pinch of Sugar.
- It’s 3 tbsp of Butter.
Salted Eggs Bean Curd 咸蛋豆腐 instructions
- Each bean curd cut into 4pcs. Then deep fried till the surface looks dried..
- Hot wok with 3tbsp butter deep fried salted eggs yolk and added salt & sugar.
- Once the salted eggs yolk occured with bubbles then add in curry leaf & chilies and lastly add in bean curd Stir-fried… then ready to be served..