Egg with Pork. Your favorite Chinese takeout is easy thanks to this simple recipe! These easy Chinese egg rolls with pork are simple to make with pre-shredded cole slaw. This is a traditional and flavorful Chinese dish.
The perfect make-ahead appetizer for any event! Steamed eggs w/ crispy pork is an easy Chinese recipe with amazing flavor. The silky eggs contrast with crispy bits of ground pork. You can cook Egg with Pork using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Egg with Pork
- It’s 4 of eggs.
- Prepare 3 stalks of spring onion.
- It’s Half of bowl ground pork.
If you can poach an egg, though, this pork debris is wonderful on top of them. One key to making this Add the pork and stir to combine. Increase the heat slightly and add the chicken broth (you can. Chinese Egg Roll Recipe – An easy to make recipe for this perennial party favorite.
Egg with Pork instructions
- Marinate ground pork with flour and oyster sauce. Then stir fry and set aside..
- Crack eggs and whisk then add in the cooked pork. Pan fry and roll it when half done. Serve with tomato sauce.
The pan-asian pork & egg dish. This dish is seen in very slightly modded variations across other ethnic cuisines, not just Vietnamese. I've seen variations in Japanese food, Chinese food, and Taiwanese. Take a tube of egg tofu, some dried scallops and minced pork, fry quickly and add Chinese sauces and flavourings. Easy Chinese egg tofu pan-fried with pork.