Steam egg with Ham. Steam egg with ham and vegetables. The steaming time will vary depending on the size of your eggs, how cold your eggs are to begin with, the altitude of your location, how vigorous the water is boiling Prepare pot and steamer basket: If you are using a steamer basket, fill a saucepan with as much water as needed to reach the bottom of the. Placing eggs into a pot full of steaming water cooks them evenly and gently, with less risk of cracking, than dropping them into simmering water.
How to Make Chinese Steamed Eggs How to cook Steamed eggs with Ham My name is Phitsamai Chinapach. These Korean steamed eggs are made in the traditional way, by whisking eggs with water and seasonings. You can cook Steam egg with Ham using 3 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Steam egg with Ham
- It’s 2 of eggs.
- You need of Ham.
- You need Pinch of salt.
You can make these on the stove or microwave. You can enjoy it as a quick snack or standalone meal, perhaps with some additional vegetables or protein such as Spam or ham. Chinese steamed eggs or water egg is a traditional Chinese dish found all over China. Eggs are beaten to a consistency similar to that used for an omelette and then steamed.
Steam egg with Ham step by step
- Beat egg and add 180 ml of water. Stir them together..
- Add water in a pot let it boil, put the egg mixture and steam for 15 mins in low heat..
It is sometimes referred to as egg custard on menus. As opposed to being an established dish of any specificity, steaming eggs is a homestyle Chinese method for cooking eggs. I sometimes added chopped bits of this and that, like ham, peppers, and onion for a "Western" omelette-inspired steamed egg bowl. The steam is hotter than boiling water so the egg-whites warm up very fast. The heat will reach the yolk when the whites are already done cooking so you get a great soft-boiled egg without slimy egg-whites.